Fri, Jan 18 4 Events

Lunch

11:00am - 2:00pm

Dinner

5:30pm - 9:30pm

Wine Dinner

6:00pm - 8:30pm

Wine Dinner

[ X ]
Date: Fri, Jan 18, 2013
Time: 6:00pm - 8:30pm
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WINE DINNER

6:00pm - Reception
6:30pm - Dinner

$49++ Vintner's Members
$59++ non-Vintner's Members or Guests

Enjoy five fabulous courses
paired perfectly with regional wines.

Reservations are limited to 40 people.
To confirm, please call 407-843-1080. 

MENU:

Baked oyster topped with citrus

pecorino romano bread crumbs

Vermentino Bolgheri Italy 2011


Roasted corn chowder accompanied

with vanilla bean corn bread

Wente Morning Fog Chardonnay California 2011



Duck pate accompanied with bucheron, pinot noir cranberry chutney and pistachio tuile

Francis Ford Coppola Pinot Noir California 2010



Grilled sirloin served with chorizo sweet potato rosemary hash, topped with a bleu cheese merlot compound butter

Seven Falls Merlot California 2010



Spiced chocolate poppers

Francis Ford Coppola Cabernet Sauvignon 2008

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Executive Chef Reiner Drygala CEC



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