Fri, Mar 15 4 Events

Lunch

11:00am - 2:00pm

Dinner

5:30pm - 9:30pm

Wine Dinner

6:00pm - 8:30pm

Wine Dinner

[ X ]
Date: Fri, Mar 15, 2013
Time: 6:00pm - 8:30pm
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WINE DINNER

6:00pm - Reception
6:30pm - Dinner

$49++ Vintner's Members
$59++ non-Vintner's Members or Guests

Enjoy five fabulous courses
paired perfectly with regional wines.

Reservations are limited to 40 people.
To confirm, please call 407-843-1080. 

MENU:

Pan seared trout served with grapefruit couscous topped with lemon zest, thyme and red pepper

Silverado Vineyards Sauvignon Blanc 2008


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Corn dusted chicken served over a chive

polenta cake finished with beurre monte,

honeycomb and brunoise candied tomatoes

Sonoma Cutrer Chardonnay 2011


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Oven roasted pork tenderloin served over baby arugula topped with black current preserve and sweet potato frites

Bridlewood Pinot Noir 2011


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Black pepper bacon wrapped veal rosemary meatloaf served with gorgonzola mashed potatoes and garlic spinach, finished with a cabernet roasted red pepper coulis

Porcupine Ridge Cabernet Sauvignon 2008


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Chocolate chipolte empanada topped with

syrah wine glaze and a chiffonade of mint

6th Sense Syrah 2010



Executive Chef

Reiner Drygala CEC

 



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