Fri, Sep 20 Today 4 Events

Lunch

11:00am - 2:00pm

Dinner

5:30pm - 9:30pm

Wine Dinner

6:00pm - 8:30pm

Wine Dinner

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Date: Fri, Sep 20, 2013
Time: 6:00pm - 8:30pm
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WINE DINNER

Friday, September 20th

6:00pm - Reception
6:30pm - Dinner

$49++ Vintner's Members
$59++ non-Vintner's Members or Guests

Enjoy five fabulous courses
paired perfectly with regional wines.

Reservations are limited to 40 people.

To confirm, please call 407-843-1080.
 

72 HOUR CANCELLATION POLICY APPLIES


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Prosciutto wrapped tempura fried shrimp

accompanied with sriracha and mixed field greens
tossed with lemon infused olive oil

Duckhorn Sauvignon Blanc 2012


Chicken corn chowder topped with puffed pastry

Landmark Overlook Chardonnay 2011



Eggplant layered with pork tenderloin, wilted spinach, and Dairyman craison thyme farmer’s cheese, finished with a wine infused roasted red pepper coulis

Belle Glos Dairyman Pinot Noir 2011



Oven roasted lamb chops served with date Parmesan

risotto and fresh arugula tossed with roasted garlic oil, finished with rosemary Toscana demi glace

Terrabianca Campaccio Toscana 2008



Crepes accompanied with dark cherry
wine compote, vanilla bean ice-cream and pecan brittle

Grgich Hills Estate Grown Merlot 2007

 

Executive Chef

Reiner Drygala CEC