Alloy is our new casual dining experience. The word “alloy” refers to a metal made by the combination of two or more metallic elements to add strength, just as our Club brings together the ideas and inspiration of our Members to lead Birmingham into a new era. The name is also reflected in our Southern fusion cuisine, which is a combination of Southern cooking and classic techniques from other cultures that creates exciting new flavors from classic dishes.
Start the day with “Luann’s Bakery,” featuring fresh baked pastries and sliced seasonal fruits or à la carte breakfast with traditional Southern favorites with international influences.
We offer an extensive Starter and Share Plate menu along with soups, salads and sandwich offerings featuring fresh local ingredients.
Our mixologists make handcrafted cocktails, pour local draft beers and serve fine wines in our warm and welcoming atmosphere. Enjoy our wines by the glass from our Napa Technology Wine Dispenser System.
Monday: 7:30 a.m. – 3 p.m.
Tuesday: 7:30 a.m. – 7 p.m.
Wednesday – Friday: 7:30 a.m. – 9 p.m.