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Pezzi King Wine Dinner

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Date: Fri, Jan 25, 2013
Time: 6:30pm
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Pezzi King
Friday, January 25
6:30 pm
Cardinal Club
$85++ per person 

When Pezzi King first established their winery, owner Jim Rowe eliminated all use of chemicals and moved to all-natural farming techniques. The Rowe’s commitment to quality, hard work, and talent have paid off; since 2006, Pezzi King is among the highest rated zinfandels in the world.

Our Menu will be:

1st Course:
Scallops
seared jumbo scallop/ melted leeks/ pancetta/ baby collards/ scallop ceviche

2nd Course:
Wild Boar
sumac rubbed wild boar chop/ wild boar cranberry sausage/ farro/ celeriac/
fuyu persimmons chutney/ blood orange

3rd Course:
Wagyu Strip Loin
porcini/ vegetable “cassoulet”

4th Course:
Chocolate
flourless chocolate torte/ dried bing cherry compote/soft candied walnuts