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City Club Raleigh Chef's Table for Friday, November 21, 2014



 City Club Raleigh Chef's Table for Friday, November 21, 2014

Shrimp and Corn Chowder

Tossed Green - House Salad with Cheddar Cheese and Ranch Dressing 
Green Salad - Mixed Greens with White Balsamic Vinaigrette

Compound Salads:
Roasted Vegetable Pasta Salad
Roasted Moroccan Turkey Salad

Mediterranean - Zippy Hummus, Feta, Artichoke Hearts,Crispy Cukes and Roasted Red Peppers

Carribbean Jerk Grilled Chicken      
Seared Chinese Five Spice Cod   
Roasted Fall Vegetables
Island Style Rice and Beans

Credit Cards Accepted

For more information, call the Club at 919.834.8829
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.


Posted On: Friday, November 21 2014