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City Club Raleigh Chef's Table for Friday, November 21, 2014

  
 

 

 City Club Raleigh Chef's Table for Friday, November 21, 2014

Soup:
Shrimp and Corn Chowder

Salads:
Tossed Green - House Salad with Cheddar Cheese and Ranch Dressing 
Green Salad - Mixed Greens with White Balsamic Vinaigrette

Compound Salads:
Roasted Vegetable Pasta Salad
Roasted Moroccan Turkey Salad

Sandwich:
Mediterranean - Zippy Hummus, Feta, Artichoke Hearts,Crispy Cukes and Roasted Red Peppers

Entrees:
Carribbean Jerk Grilled Chicken      
Seared Chinese Five Spice Cod   
Roasted Fall Vegetables
Island Style Rice and Beans



Credit Cards Accepted
 
 

For more information, call the Club at 919.834.8829
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.

 

Posted On: Friday, November 21 2014