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City Club Raleigh Chef's Table for Friday, October 24, 2014

  
 

 

 City Club Raleigh Chef's Table for Friday, October 24, 2014

Soup:
Smoky Tomato Soup

Tossed Green Salad:
Mixed Greens, Peppers, Onions, Tomatoes, Corn and Ham with Honey Cumin Vinaigrette

Green Salad:
Mix Greens with Citrus Chipotle Vinaigrette

Compound Salads:
Mexican Bean Salad
Vegetable Pasta Salad with Cilantro Lime Vinaigrette 

Sandwich:
Oysters Rockefeller (andouille sausage and parmesan spinach) 

Entrees:
Chicken and Chorizo Paella  
Fried Flounder with Salsa Roja and Vegetable Risotto

Credit Cards Accepted
 
 

For more information, call the Club at 919.834.8829
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.

 

Posted On: Friday, October 24 2014