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City Club Raleigh Chef's Table for Friday, October 24, 2014



 City Club Raleigh Chef's Table for Friday, October 24, 2014

Smoky Tomato Soup

Tossed Green Salad:
Mixed Greens, Peppers, Onions, Tomatoes, Corn and Ham with Honey Cumin Vinaigrette

Green Salad:
Mix Greens with Citrus Chipotle Vinaigrette

Compound Salads:
Mexican Bean Salad
Vegetable Pasta Salad with Cilantro Lime Vinaigrette 

Oysters Rockefeller (andouille sausage and parmesan spinach) 

Chicken and Chorizo Paella  
Fried Flounder with Salsa Roja and Vegetable Risotto

Credit Cards Accepted

For more information, call the Club at 919.834.8829
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.


Posted On: Friday, October 24 2014