Take a tour of the Club and see what you can enjoy.

Set Up a Tour


Membership Director
Membership Director

Contact Me

Bookmark and Share

City Club Raleigh Chef's Table for Friday, October 31, 2014



 City Club Raleigh Chef's Table for Friday, October 31, 2014

Pumpkin Apple Soup 

Tossed Green Salad:
Mixed Greens, Cranberries, Goat Cheese, Almonds with White Balsamic Vinaigrette

Green Salad:
Mixed Greens with Honey Apple Vinaigrette 

Compound Salads:
Chickpea Pasta Salad 
Celery, Apple and Walnut Salad

Chicken Pesto

Asian Fried Chicken with Gochugaung BBQ Sauce with Fried Rice 
Chili Roasted Pork Loin with Apricot Ginger Glaze, Grilled Green Beans, Scallion Mash

Credit Cards Accepted

For more information, call the Club at 919.834.8829
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.


Posted On: Friday, October 31 2014