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City Club Raleigh Chef's Table for Friday, October 31, 2014

  
 

 

 City Club Raleigh Chef's Table for Friday, October 31, 2014

Soup:
Pumpkin Apple Soup 

Tossed Green Salad:
Mixed Greens, Cranberries, Goat Cheese, Almonds with White Balsamic Vinaigrette

Green Salad:
Mixed Greens with Honey Apple Vinaigrette 

Compound Salads:
Chickpea Pasta Salad 
Celery, Apple and Walnut Salad

Sandwich:
Chicken Pesto

Entrees:
Asian Fried Chicken with Gochugaung BBQ Sauce with Fried Rice 
Chili Roasted Pork Loin with Apricot Ginger Glaze, Grilled Green Beans, Scallion Mash


Credit Cards Accepted
 
 

For more information, call the Club at 919.834.8829
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.

 

Posted On: Friday, October 31 2014