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City Club Raleigh Chef's Table for Friday, September 19, 2014


You're Invited to City Club Raleigh's Grand Opening & Charity Classic

7 –10 P.M.

To register for this event Click Here

$50 per Member  
$75 per nonmember

 City Club Raleigh Chef's Table for Friday, September 19, 2014

Souba Soup and Spinach

Tossed Green Salad:
Blackberries, Goat Cheese and Walnuts with Orange Balsamic

Green Salad:
Mix Greens and Maple Vinaigrette

Compound Salads:
Cous Cous Salad
Asian Chicken Salad

Beef Empanadas with Ancho Chili Aioli

Grilled Steak with Chipotle Buerre Blanc and Roasted Potatoes
Pan Seared Corvina with Melted Leeks and Mushrooms and Wild Rice

Credit Cards Accepted

For more information, call the Club at 919.834.8829
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.


Posted On: Friday, September 19 2014