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City Club Raleigh Chef's Table for Friday, September 19, 2014

  
 

You're Invited to City Club Raleigh's Grand Opening & Charity Classic

SATURDAY, SEPTEMBER 27
7 –10 P.M.

To register for this event Click Here

$50 per Member  
$75 per nonmember

 City Club Raleigh Chef's Table for Friday, September 19, 2014

Soup:
Souba Soup and Spinach

Tossed Green Salad:
Blackberries, Goat Cheese and Walnuts with Orange Balsamic

Green Salad:
Mix Greens and Maple Vinaigrette

Compound Salads:
Cous Cous Salad
Asian Chicken Salad

Sandwich:
Beef Empanadas with Ancho Chili Aioli

Entrees:
Grilled Steak with Chipotle Buerre Blanc and Roasted Potatoes
Pan Seared Corvina with Melted Leeks and Mushrooms and Wild Rice

Credit Cards Accepted
 
 

For more information, call the Club at 919.834.8829
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.

 

Posted On: Friday, September 19 2014