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City Club Raleigh Chef's Table for Monday, October 20, 2014

  
 

 

 City Club Raleigh Chef's Table for Monday, October 20, 2014

Soup:
Beer and Cheese Soup

Tossed Green Salad:
Mix Greens and Frisee with Honey Cinnamon, Spinach, Pecans, Dates, Cranberries with Molasses Vinaigrette

Compound Salads:
Shrimp Salad 
Greek Pasta Salad

Sandwich:
Seared Ahi Tuna and Shrimp Ceviche and Soy Glaze 

Entrees:
Slow Roasted Beef Shoulder with Lemon Butter, Haricot Vert and Honey BBQ 
Citrus Cod and Smoked Tomato Jam with Saffron Jasmine Rice

Credit Cards Accepted

 

 
 

For more information, call the Club at 919.834.8829
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.

 

Posted On: Monday, October 20 2014