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City Club Raleigh Chef's Table for Thursday, November 20, 2014

  
 

 

 City Club Raleigh Chef's Table for Thursday, November 20, 2014

Soup:
Tomato Basil Soup

Tossed Green Salad:
Mixed Greens, Pears, Walnuts, Cranberries, Parmesan with Honey Apple Cider Vinegar
Mixed Greens with Spicy Soy Vinaigrette

Compound Salads:
Greek Salad
Italian Chicken Pasta Salad

Sandwich:
Croque Madame

Entrees:
Honey Porter Roasted Chicken
Herb Crusted Steak and Creamy Mushroom Marsala
Sautéed Artichokes and Green Beans
Sweet Potato Casserole


Credit Cards Accepted
 
 

For more information, call the Club at 919.834.8829
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.

 

Posted On: Thursday, November 20 2014