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City Club Raleigh Chef's Table for Tuesday, October 21, 2014



 City Club Raleigh Chef's Table for Tuesday, October 21, 2014

Black Bean Chili

Mixed Greens:
Mixed Greens with Cilantro and Lime Vinaigrette

Tossed Green Salad:
Mix Greens and Frisee with Berries, Goat Cheese, Walnuts

Compound Salads:
Wild Rice Salad 

Vegetable Spring Rolls with Gochuijaing Sauce

Vindaloo Chicken with Roasted Yukons and Kale 
Mushroom and Spinach Stuffed Pork Loin with Parmesan Truffle Risotto and Roasted Root Vegetables

Credit Cards Accepted



For more information, call the Club at 919.834.8829
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Posted On: Tuesday, October 21 2014