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City Club Raleigh Chef's Table for Tuesday, October 21, 2014

  
 

 

 City Club Raleigh Chef's Table for Tuesday, October 21, 2014

Soup:
Black Bean Chili

Mixed Greens:
Mixed Greens with Cilantro and Lime Vinaigrette

Tossed Green Salad:
Mix Greens and Frisee with Berries, Goat Cheese, Walnuts

Compound Salads:
Wild Rice Salad 

Sandwich:
Vegetable Spring Rolls with Gochuijaing Sauce

Entrees:
Vindaloo Chicken with Roasted Yukons and Kale 
Mushroom and Spinach Stuffed Pork Loin with Parmesan Truffle Risotto and Roasted Root Vegetables


Credit Cards Accepted

 

 
 

For more information, call the Club at 919.834.8829
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.

 

Posted On: Tuesday, October 21 2014