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City Club Raleigh Chef's Table for Wednesday, October 22, 2014

  
 

 

 City Club Raleigh Chef's Table for Wednesday, October 22, 2014

Soup:
Butternut Squash Soup

Tossed Green Salad:
Mixed Greens with Cranberries, Oranges, Peppers and Chicken – Orange Vinaigrette

Green Salad:
Mix Greens with Caribbean Vinaigrette

Compound Salads:
Broccoli and Carrot Mixed Salad
Chickpea and Black Bean Salad 

Sandwich:
Cubanos

Entrees:
Roasted Jerk Chicken with Rice and Beans 
Pecan Smoked Salmon with Sautéed Green Beans, Almonds, Pineapple and Papaya Salsa 


Credit Cards Accepted

 

 
 

For more information, call the Club at 919.834.8829
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.

 

Posted On: Wednesday, October 22 2014