Designed to meet the high culinary expectations of our Members, City Club Raleigh's innovative menu draws on Executive Chef Troy Stauffer's experience and talent, who places great emphasis on imaginative menus and offers eclectic cuisine. To ensure the finest selections, à la carte menus are refreshed seasonally featuring the freshest local ingredients.
To accommodate Members for our special 919 events, we will be offering valet service every Friday night for $5 per car, located on the South Salisbury St side of the building starting at 5:30 p.m.
When making your Friday night dinner reservations, please inform the Club Concierge if you’ll be utilizing this service so we can inform the service provider.
Modern American cuisine lights up the menu in Grain, City Club’s anytime, all-occasion dining and cocktails venue. Stop by for freshly brewed coffee in the mornings, after-work drinks or a tasty dinner before a night out on the town.