Ben Holt

Ben Holt - Downtown Clubs of Raleigh - Raleigh - NC
Role:Executive Chef
Serving Since:2009

With more than 15 years of professional culinary experience at highly regarded North Carolina establishments such as the Second Empire and the Grove Park Inn, Chef Ben leads his culinary staff in offering our Members and guests a truly unique dining experience. Chef offers our Members the chef’s table concept of a four-course menu with wine pairings for $85 per person. Chef Ben incorporates local produce, meats, seafood and other fresh ingredients in his menus and daily offerings. Chef Ben invites you to attend upcoming cooking classes and wine dinners.