Chef Troy brings years of culinary experience to City Club Raleigh, including tenure at such notable establishments as the Washington Duke Inn in Durham and the Proximity Hotel in Greensboro.
Troy offers 2 unique dining experiences at City Club Raleigh. Grain’s menu is inspired global dishes with ingredients picked from the Southern pantry. At dinner in 919, Chef Troy has taken a modern Southern approach to a steakhouse concept. The house-made Cheshire White Bacon with Cotton Candy has become an instant favorite.
Outside of work, Troy enjoys spending time with his wife of 15 years Sarah and their 2 sons.