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Young Executive
Test Kitchen Dining Experience |
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Hosted by Mr and Mrs Seligman
Pushing the limits of cutting edge fine dining. Experience a collection of dishes inspired by our Members and created by City Club Executive
Chef Brian Ayers.
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Tuesday, March 5th at 7:30pm
Menu
First
Smoked Sturgeon Blancmange with Pickled Watermelon Radish, Dried Nicoise Olives, Myer Lemons and Garlic Croutons
Second
Slow Braised Pork Cheek with an Immersion Circulator Poached Egg, Brussel Sprouts and horseradish Slaw, Chicharron and Garlic Kale
Third
Haas Avocado Mousse Tartlet served in a Macadamia and Graham Cracker Crust with Vanilla Bean Cream
RSVP to 213.620.9662, $35
Click Here to RSVP
Wine and alcoholic drinks are not included in price. |
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For more information, call the Club at 213.620.9662 ext 478
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