Cooking Class with
Executive Chef Brian Ayers
brian.ayers @ourclub.com
Monday, February 27
6pm
Cooking Class and Dinner $110++
Guest (Dinner Only)$60 ++
Dinner will be paired with fantastic wines from our very own wine cellar.
Learn the culinary tricks of a Cordon Blue Graduate and
Julia Child Honorary Award Recipient
City Club Executive Chef Brian Ayers!
Menu
First
Spiced Rosemary Skewered Jumbo Shrimp with a Smokey Poblano Pepper Vinaigrette
Second
Yukon Gold Potato Gnocchi
served with Garlic Roated Free Range
Chicken and Pesto Sauce
Third
Dark Chocolate Mousse with Cardamon Blueberry Sauce
Please RSVP to Viry or Vanessa at 213.620.9662
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