Tue, Mar 5 4 Events

Tuesday: Cigar Night & Texas BBQ

5:00pm - 7:00pm

Social Committee Meeting

6:00pm - 7:00pm

Heritage Committee Meeting

6:00pm

Young Executive Test Kitchen: A Dining Experience

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Date: Tue, Mar 5, 2013
Time: 7:30pm
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Young Executive
Test Kitchen Dining Experience


Hosted by Mr and Mrs Seligman

Pushing the limits of cutting edge fine dining. Experience a collection of dishes inspired by our Members and created by City Club Executive
Chef Brian Ayers.

Tuesday, March 5th at 7:30pm

Menu

First
Smoked Sturgeon Blancmange with Pickled Watermelon Radish, Dried Nicoise Olives, Myer Lemons and Garlic Croutons

Second
Slow Braised Pork Cheek with an Immersion Circulator Poached Egg, Brussel Sprouts and horseradish Slaw, Chicharron and Garlic Kale

Third
Haas Avocado  Mousse Tartlet served in a Macadamia and Graham Cracker Crust with Vanilla Bean Cream

RSVP to 213.620.9662, $35
Click Here to RSVP
Wine and alcoholic drinks are not included in price.

For more information, call the Club at 213.620.9662 ext 478