Thu, Nov 1 1 Events

Clarence Brown Dinner & Theatre - Will Power

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Date: Thu, Nov 1, 2012
Time: 5:30pm
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Clarence Brown Dinner & Theatre - Will Power!
Are you interested in theatre? 
Or supporting the arts at the University? 

Then Club LeConte has the deal of the season for you! Club LeConte has partnered with the Clarence Brown Theatre to provide members with exclusive deals for dinner and tickets to performances. We have a limited number of tickets available, so act as soon as you can if you are interested!
There are TWO options available:

Option ONE:
To purchase the ticket to the show 
at terrific member pricing
$20 per ticket

Option TWO:
To enjoy dinner at the club before a performance at the Clarence Brown Theater
Includes::
An elegant dinner before the show at Club LeConte:
Including an appetizer, soup or salad, intermezzo, entrée and dessert
House wine served with the entrée
Parking validation
Theater Ticket
$60 per person

~Menu~

STARTERS
Coquille St. Jacques
Scallops and mushrooms sauteed in butter with white wine and Guyere cheese finished with a classic potato crust 
Escargot a la Bourguignonne
Baked in mushroom cap with garlic butter sauce and served with toast points
Classic Shrimp Cocktail
Old Bay court bouillon shrimp and cocktail sauce

SOUPS & SALADS
Club Classic Caesar
Crisp romaine, fresh shaved parmesan and anchovies
Romaine & Baby Spinach
Feta cheese, fresh mint, lemon and extra virgin olive oil
Crisp Spinach with Goat Cheese Salad
Toasted pecans, strawberries and green apple vinaigrette
Sweet Onion Soup
Toasted baguette croutons and provolone cheese
She Crab Soup
Finished with crab, sherry and cream

CHEF RECOMMENDATIONS
Peppercorn Seared Beef Tenderloin
Seasonal mushrooms and Boursin whipped potatoes
Tenderloin of Beef "Fairbanks"
Fire grilled filet with jumbo lump crab cake and sauce bearnaise served with roasted potatoes and grilled asparagus
Pan Seared New York Strip
Roasted potatoes, baked tomato and grilled asparagus
Chipotle Crusted Rack of Lamb
Roasted potatoes, onions and herb chimichurri
Steak Diane
Tender medallions of beef, with demi-glace, shitake mushrooms, dijon mustard and brandy. Served with Boursin whipped potatoes and steamed asparagus

MEMBER FAVORITES
China Town
Medley of lobster, sea scallops, gulf shrimp and stir-fry vegetables with Chinese plum and oyster sauce
Jack Daniel's Chicken Breast
Boursin whipped potatoes, seasonal vegetables and bourbon pan gravy
Sage & Porcini Stuffed Chicken Madeira
Parmesan risotto and grilled asparagus
Crispy Duck Breast with Fig and Shallots
Balsamic reduction and oven roasted tomato

HEART HEALTHY SELECTIONS
Grilled Mahi Mahi
Roasted pineapple and black bean salsa
Acapulco Salad
Pan seared shrimp and scallops with crisp romaine, avocado, tomatoes, croutons and spicy island dressing
Pan Seared Salmon
Beet jus
Teriyaki Vegetable Stir-Fry
Udon noodles, baby corn, water chestnuts and crispy tofu
Whole Wheat Pasta
Seared sea scallops, lump crab, wilted spinach, sun-dried tomato and toasted pine nuts

SIDES
Boursin Whipped Potatoes
Herb Roasted Red Potatoes
Seasonal Vegetable Medley
Creamy Parmesan Risotto
Steamed or Grilled Asparagus
DESSERTS
LeConte Pecan Ball
Mixed Berries Romanoff
Bananas Foster
Cherries Jubilee
Chocolate Confusion Tort

Act now to reserve your tickets! 
Call (865) 523-0405 or email contactus@clubleconte.com