Briana Clark is the oldest of four children. After obtaining her business degree she acquired a well -established business of twenty years. She has over (10) years in sales, strategic planning, and budgeting. Both her and her family recently relocated to the beautiful Knoxville area and look forward to the many years ahead. Briana believes in a servant leadership and, like Club LeConte has a heart for building relationships and enriching lives.
Growing up in South Florida I gained a deep appreciation for Carribean cuisine. I began my culinary career in the early 90's. Honing my talents in Country Clubs and Hotels. I moved to Knoxville in 2005 to raise my family. I have been with Club LeConte since 2010.
Margo is the newest addition to the Club LeConte staff. She is from small town Springfield, Tennessee and is a graduate from UT Knoxville.
She enjoys the fast atmosphere in the event industry and is passionate about her clients and building meaningful relationships. Margo is active in her community as well, volunteering for local nonprofits and events. Her hobbies include travel and sports of any kind.
Role: Food and Beverage Director Serving Since: 2008 Email Noel Raymond
Noel Raymond began his career with Club LeConte in 2008. Noel is from Indianapolis, IN and has a bachelor’s degree from Indiana University and Purdue University and came to Knoxville in 1999.
Noel has an extensive background in the hospitality industry that spans four decades. He enjoys the ever changing pace of meeting members and their guests.
Kelsey Lynas is one of our newest additions to our senior staff at Club LeConte, and is excited to be a returning after working at one of our Country Clubs in Franklin, TN. Kelsey was raised in Knoxville and moved back after obtaining a degree in International Business at Florida International University in Miami, FL. She has an extensive hospitality background and enjoys working first hand with our members and looks forward to growing with the Club.