Michael Gallostra

Role: Executive Chef
Serving Since: 2010
Phone Number: 865.523.0405 x223
Email Michael Gallostra

Growing up in South Florida I gained a deep appreciation for Carribean cuisine. I began my culinary career in the early 90's. Honing my talents in Country Clubs and Hotels. I moved to Knoxville in 2005 to raise my family. I have been with Club LeConte since 2010.