German Cuisine Feast
Executive Chef Santiago De La Cruz apprenticeship began with a great German culinary back ground which has become the influence of this great feast. Using German recipes he mastered alongside his mentoring chef, which he stored for many years he has created a delicious course with a bit of his own twist. Please join us and come along a great trip down memory lane with Chef Santiago de la Cruz as he amazes you and gives you a culinary trip to Germany.

Thursday, March 21, 2013
7:00 – 10:00 pm | Grill Room

Menu
Fresh salad bar with an array of condiments and dressings
Seasonal Fresh Fruit Display
German Cucumber Tomato & Dill Salad
Beet and Onion Salad
Beef Sauerbraten
Vienna Style Pork Cutlet with Hunter Sauce
German Sausages with Sautéed Sauerkraut
(Brat, Knack & Weisswurst)
Potato pancakes with sautéed apples
Warm German Red Potato Salad
Spaetzle with cheese and herbs,
Braised Sweet & Sour Red Cabbage
Spinach Soufflé
Apple Dumplings
German Chocolate Cake
Bavarian Cream Cookie Dough Fruit Tartlet

$38.00++
Alcohol Beverages will be available a la carte pricing