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Dining Traditions

[ X ]
Date: Tue, Sep 24, 2013
Time: All Day
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Dining Traditions

Reservations 956.581.7401 ext. 254

MEMBER  TRADITIONS

Breakfast

Tuesday-Friday -Continental Breakfast & Ala Carte Menu

Saturday & Sunday -Made to order “Any Style” Egg Station featuring
Menudo & Seasonal Fresh Fruit, freshly made waffles or pancakes

Sunday -Cimarron Brunch

Lunch
Tuesday -Soup & Full Salad Bar and Ala Carte Menu

Wednesday -Soup & Full Salad Bar and Ala Carte Menu

Thursday -Mexican Buffet with Tacos de Trompo, Quesadillas and Gorditas Station

Friday -Seafood Buffet with all you eat Peel & Eat Shrimp

Saturday -Ala Carte Menu

Dinner
Wednesday -Family Night Build your own Burger and Ala Carte Menu

Thursday -Build your own Pasta Night and Ala Carte Menu

Friday -
1st Seafood Feast featuring King Crab legs, Sushi Bar & Oysters
2nd Spanish Seafood Paella, Sangrias & Ala Carte Menu
3rd Seafood Feast featuring King Crab legs, Sushi Bar & Oysters
4th Spanish Seafood Paella, Sangrias and Ala Carte Menu

BR’s 19th Hole Happy Hour 3 pm – 7 pm

For reservations or more information, please call the Club at 956.581.7401 ext. 254
*Some restrictions apply. Call the Club for details. ©ClubCorp USA, Inc. All rights reserved.