Thu, Nov 22 2 Events

Thanksgiving Brunch

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Date: Thu, Nov 22, 2012
Time: All Day
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Thanksgiving Brunch
Thursday, November 22
Let us take care of the all the cooking while you relax and enjoy your time with family and friends at the club. Chef and his culinary staff will prepare our annual Thanksgiving Brunch Buffet. Yummm, turkey with all the trimmings! 
Menu

Salad and Bar
Waldorf Turkey Salad
Grilled Balsamic marinated Crimini Mushroom Skewer Salad
Lemony Seafood Pasta SaladVietnamese Cold Rolls with Cabbage and dipping
Winter Mix Greens with Baby Spinach Leaves and an array of condiments & dressing
(Cherry tomato, sliced mushrooms, julienne carrots, julienne jicama, baby corn, celery, sliced red onions, eggs, mandarin oranges, artichokes, hearts of palm, sliced black olives, whole green olives, shredded cheese, parmesan, blue cheese, bacon, croutons, sun flower seeds, walnuts, pecans, raisins, tortilla strips, cucumbers, pepperoncini, assorted dried berries, cilantro ranch, Italian, raspberry vinaigrette, Balsamic vinaigrette)

U-PEEL-EM Shrimp with cocktail sauce and mini Tabasco sauce
Fresh Shucked Oysters on a half shell with cocktail sauce and lemons

Smoked Scottish Salmon & Smoked Seafood Display with condiments
(Cream cheese, capers, diced red onion, chopped egg, parsley, mini bagels)

Seasonal Fruit Platters
(Cantaloupe, Kiwi, pineapple, oranges, water melon, grapes)

Baked Pastry Wrapped Brie Cheese with Apricots and Candied Pecans
Port Cheese Pate’ crusted with Sunflower Seeds with croustini

Stations
Omelet and Eggs Benedict satiation with bacon
(Whole Eggs, Eggs, Ham, Cheese, Tomato, Bacon, Onion, Peppers, Jalapeno, Mushroom, Salsa)

Pasta Station
(Penne, Bow Tie, Ravioli, Marinara, Alfredo, Chipotle Sauce, Shrimp, Grilled Chicken, Mushroom, Artichokes, Roma Tomato, Sundried Tomatoes, Black Olives, Broccoli, Peppers, Pine Nuts, Basil, Olive Oils, Garlic)

Trompo Station
Gordita & Quesadilla Station with Beans, Bistek Ranchero & Chicharrones en Salsa Verde with Tomatillo Salsa, Guajillo Salsa, Pico de Gallo, Guacamole

Carved
Rosemary & Garlic Beef Roast
Au jus, horseradish sauce, plain horseradish & Bernaise sauce
Spiced Maple Dijon Glazed Ham
pineapple raisin glaze 

Entrees
Roasted Orange Marmalade Basted Turkey
Sage Giblet Gravy & Cranberry Mandarin Sauce
Crab Stuffed Salmon with Dill Lobster Newburg Sauce

Side Dishes
Creamed Corn & Cheese Spooned Bread Dressing (all recipes.com)
Buttery Mash Potatoes
Sweet Potato Casserole with Torched Marshmallows
Broccoli Florets with Julienne Carrots
Baked Acorn & Butternut Squash

Kids Buffet (IN HALH PANS)
Separate Buffet and make small in height
Chicken Tenders
Beef & Cheese Sliders
Buttered Corn
Steak Fries
Macaroni Ham & Cheese

Sweets station
Ice cream & cobbler station
Vanilla Ice Cream with condiments
(Chocolate Syrup, Strawberry Sauce, Pecans, Chocolate Sprinkles, Rainbow Sprinkles, Mini M&M, Oreo Cookie Crumbs, Cherries, Whipped Cream)
Pumpkin Pie Bars with Cinnamon Whipped Cream
Sandra’s Famous Pecan Pie
New York Style Cheesecake with assorted sauces
Napoleon Cake
Pumpkin Caramel Mousse Parfait with Phillo Sugar Stick
Hershey’s Chocolate Sour Cream Vintage Cake with Chocolate Frosting
Almond Bunt Cake with Lemon Syrup and Icing
Pumpkin Roulade
Strawberries & Mixed Berries Romanoff
Assorted Jell-O
Cranberry & White Chocolate Cookies

Assorted Pastries and Breads
Assorted Muffins, Danish, and Assorted Rolls


Reservations are recommended 956-581-7401 ext 254