Valentines Dinner Part Deux, 2/15/13
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Puttin' on the Ritz
High above the city, enjoy a 5 course French inspired dinner with wine pairings and an artist capturing you both in a pencil drawing just as if you were strolling the streets of Paris!
Chef Tim's Menu
Amuse Bouche
Caviar Tasting
Variety of caviars, blinis, crème fraiche and pickled onion
First Course
Caramelized scallops, chanterelle mushrooms, champagne vanilla sauce
Mumm Napa, Brut Rose, Napa Valley
Or
Smoked oysters, cauliflower puree, leeks
2009 Balius, Chardonnay, Central Coast
Second Course
Marinated vegetables, baby greens, Roquefort cheese, golden raisin puree
Entree
Pan roasted sea bass, artichokes, lentil ragout, lemon parsley sauce
2009 Balius, Chardonnay, Central Coast
Or
Herb crusted beef tenderloin, asparagus, pommes parisienne, truffle butter
2007 Perata Vineyards, Cabernet Sauvignon, Yountville Napa Valley
Or
Lamb chops, potato mushroom gratin, ratatouille, mint pistou
2007 Perata Vineyards, Cabernet Sauvignon, Yountville Napa Valley
Fourth Course
Bittersweet chocolate with raspberries, white chocolate with strawberries, milk chocolate with almonds
Fonseca, 10 year old, Aged Tawny Port
Thursday, February 14th & Friday, February 15th
Seatings available from 6:00pm-8:30pm
$75++/person including wine pairings and artist's rendition
Reservations required. 48-hour cancellation policy.
Allow us to take some of the planning off of you by contacting Roxanne.Vallone@ourclub.com for the
Sweetheart A la Carte Options so that you can surprise your spouse or significant other with unique and memorable additions to the evening including a reduced rate at the Ritz Carlton Downtown.*
*Limited rooms are available for the special rate.

Can't join us for dinner?
We are also offering:
Sweetheart Breakfast
Eggs Florentine
Soft cooked eggs, broiled tomato, baby spinach and béarnaise
Quiche Lorraine
Bacon, swiss cheese, savory pastry crust
Egg Benedict
Poached egg, ham, english muffin, hollandaise
Mushroom Leek Omelet
Chanterelle mushrooms, leeks and goat cheese omelet
Lobster Crepes
Poached lobster meat, savory crepes, Newburg sauce
Asparagus Lauris
Asparagus, baby arugula, lump crab, soft cooked egg, lemon and tarragon
Omelet
Create your own omelet, choose from a variety of fillings or two eggs any style
All plates come with fresh fruit, muffins and croissants
Thursday, February 14th
Seatings available from 7:30am-9:30am
$16++/person
Reservations required