Thu, Feb 14 3 Events

Valentine's Dinner

6:00pm - 8:30pm

Impress A Guest Thursday!

6:00pm - 8:00pm

Valentine's Dinner

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Date: Thu, Feb 14, 2013
Time: 6:00pm - 8:30pm
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Puttin' on the Ritz

High above the city, enjoy a 5 course French inspired dinner with wine pairings and an artist capturing you both in a pencil drawing just as if you were strolling the streets of Paris!

Chef Tim's Menu

Amuse Bouche

Caviar Tasting

Variety of caviars, blinis, crème fraiche and pickled onion

First Course

Caramelized scallops, chanterelle mushrooms, champagne vanilla sauce

Mumm Napa, Brut Rose, Napa Valley

Or

Smoked oysters, cauliflower puree, leeks

2009 Balius, Chardonnay, Central Coast

Second Course

Marinated vegetables, baby greens, Roquefort cheese, golden raisin puree

Entree

Pan roasted sea bass, artichokes, lentil ragout, lemon parsley sauce

2009 Balius, Chardonnay, Central Coast

Or

Herb crusted beef tenderloin, asparagus, pommes parisienne, truffle butter

2007 Perata Vineyards, Cabernet Sauvignon, Yountville Napa Valley

Or

Lamb chops, potato mushroom gratin, ratatouille, mint pistou

2007 Perata Vineyards, Cabernet Sauvignon, Yountville Napa Valley

Fourth Course

Bittersweet chocolate with raspberries, white chocolate with strawberries, milk chocolate with almonds

Fonseca, 10 year old, Aged Tawny Port

Thursday, February 14th & Friday, February 15th

Seatings available from 6:00pm-8:30pm

$75++/person including wine pairings and artist's rendition

Reservations required. 48-hour cancellation policy.

Allow us to take some of the planning off of you by contacting Roxanne.Vallone@ourclub.com for the

Sweetheart A la Carte Options so that you can surprise your spouse or significant other with unique and memorable additions to the evening including a reduced rate at the Ritz Carlton Downtown.*

*Limited rooms are available for the special rate.

 

Can't join us for dinner?

We are also offering:

Sweetheart Breakfast

Eggs Florentine

Soft cooked eggs, broiled tomato, baby spinach and béarnaise

Quiche Lorraine

Bacon, swiss cheese, savory pastry crust

Egg Benedict

Poached egg, ham, english muffin, hollandaise

Mushroom Leek Omelet

Chanterelle mushrooms, leeks and goat cheese omelet

Lobster Crepes

Poached lobster meat, savory crepes, Newburg sauce

Asparagus Lauris

Asparagus, baby arugula, lump crab, soft cooked egg, lemon and tarragon

Omelet

Create your own omelet, choose from a variety of fillings or two eggs any style

All plates come with fresh fruit, muffins and croissants

Thursday, February 14th

Seatings available from 7:30am-9:30am

$16++/person

Reservations required