December 2014

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UNIVERSAL WHISKY DINNER

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Date: Thu, Jan 23, 2014
Time: 6:00pm - 8:00pm
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First Course

Rainbow Trout, Sweet Potato Cake, Mustard Crème and Smoked Trout Roe

Second Course

Rabbit Roulade with Pickled Greens and Sweet Onion and Carrot Soubise

Third Course

Cider braised Pork, Logan Turnpike Grits, Smoked Ham Hock Jus and Chile Oil

Fourth Course

Roast Beef Tenderloin, Horseradish Potatoes, Peppercorn Burgundy Sauce

Fifth Course

Warm Bread Pudding, Dried Fruit Compote, Glenfiddich Crème Anglaise Sauce