Raised in Orange County, currently resides in his hometown of Mission Viejo, Ryan's career in hospitality has spanned more than 17 years, ranging from Host to Bartender, Restaurant Manager, Service & Training Technician, Food & Beverage Director, Director of Operations and General Manager.
In addition to hospitality, Ryan's diverse background includes playing College Baseball, graduating from the University of California, Santa Barbara with a degree in Cultural Anthropology and spent five years in the finance industry.
Ryan joined the ClubCorp team in 2008 as a Food & Beverage Manager and was promoted quickly to Banquet Manager, Service Director and finally Food & Beverage Director during his six years at Coto de Caza Golf & Racquet Club.
Ryan served as the Director of Operations at ClubCorp's Morgan Run Club & Resort in Rancho Santa Fe for most of 2014 where he also acted as Interim General Manager for three months and enjoyed working with Morgan Run's talented team and is thrilled to be reunited with the Coto de Caza Golf & Racquet Club team as the Director of Operations.
He enjoys spending time with his three beautiful children along with snowboarding, skiing as well as playing baseball, golf and tennis whenever he can find the time.