|Role:||Director of Operations|
Ryan Brown was born and raised in Southern California and currently resides in Mission Viejo with his wife and three children. He spent over 10 years with Outback Steakhouse holding every position from host to manager while working his way through college, playing baseball and obtaining his B.A. in Cultural Anthropology from UCSB.
Ryan took a hiatus from the restaurant industry and worked for Merrill Lynch and GMAC Bank. After five years of working in finance, Ryan decided to return to his passion of hospitality.
He began his career with ClubCorp in 2008 at Coto de Caza Golf & Racquet Club holding multiple roles as Food & Beverage Manager, Service Director and Food & Beverage Director. He joined Morgan Run Club & Resort in 2014 and transferred back to Coto in 2015.