Ring in the New Year at the
Country Club of Hilton Head!
Monday, December 31, 2012
Join us for cocktails and dinner beginning at
8pm with a champagne toast at midnight, entertainment by Lavon Stevens & Friends and
a lovely menu prepared by Chef Mark.
Starter
Vegetable boursin spread with Crisps
Salad
Boston bibb lettuce wedge with house cured bacon, grape tomatoes, buttermilk bleu cheese and red wine vinaigrette
Duo Plate
Tornedo rosini beef medallion with foie gras mousse, a red wine demi glace lobster medallion, butter poached with tarragon aioli and potato dauphinoise with asparagus
Chocolate Tart
Filled with chocolate sabayon and raspberries with a fruit pate
Members' guests are welcome to attend
$59 per person with a Member Charge Bar
~ Reservations are required ~
call 681-2582 or email dorothy.guscio@ourclub.com
