Sat, Apr 13 3 Events

Member Appreciation Night

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Date: Sat, Apr 13, 2013
Time: 5:30pm - 8:00pm
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Member Appreciation Night

STARTERS

Seafood Chowder
Medley of seafood in a delicate cream base

with celery, onion and potatoes

Soup of the Day
Chef Mark’s daily creation

Simple Greens
Cucumber, tomato, croutons and your choice of dressing

$19.99 ENTRÉE SELECTIONS

Chicken Raphael

Chicken breast with artichoke hearts, crimini mushrooms and shallots

in a sherry cream sauce tossed with linguine

Lemon Pepper Pork

Pork tenderloin medallions with a lemon and cracked black pepper sauce with sour cream mashed potatoes

Salmon

Sugar crusted salmon filet with a soy sauce glaze with jasmine rice

Chicken Savarin

Chicken breast braised in a herb veloute with spring vegetables and served with a savory yeast cake ring

Beef Short Ribs

Slow braised boneless beef short ribs with a bourbon blue cheese sauce and sour cream mashed potatoes

$22.99 ENTRÉE SELECTIONS

Mediterranean Shrimp

Pesto marinated shrimp sautéed with garlic and diced tomatoes

in a feta cheese and white wine sauce with polenta

Swordfish Picatta

Seared swordfish steak with a caper and butter sauce

and sour cream mashed potatoes

Veal Marsala

Veal scaloppini with sliced mushrooms and shallots with polenta

Beef Tenderloin Filet

Petite cut of beef tenderloin with béarnaise and red wine demi glace

with sour cream mashed potatoes

Dessert

Gelato, Chocolate Lava Cake or

Raspberry Mango Cheesecake