Valentine’s Day Dinner

Thursday, February 14, 2013

6:00-9:30pm
(seatings on the quarter hour - last seating at 8:30pm) 

$125 per couple
$155 per couple with wine pairings

 Appetizer (Choice of):

  Foie Gras Torchon, Balsamic/Fig Reduction, Vanilla/Pineapple Jam, Toasted Brioche, Maldon Salt Crystals
Wine Pairing: 2007 Royal Tokaji 5 Puttonyos

 Fire Roasted Corn Bisque, Sweet Cream
Wine Pairing: 2011 Avanthia Godello

  Fire Roasted Shrimp, Butternut Squash Ravioli, Apple Brown Butter
Wine Pairing: 2011 Nisia Verdejo

Entree (Choice of):

 Coffee Crusted 14oz NY Strip, Creamy Baked Chive New Potato, Baby Vegetables,Caramelized Shallot Jus
Wine Pairing: 2010 Paul Hobbs Felino, Vino Cobos, Malbec

  Pan seared Magret Duck Breast, Portobello/Cream Cheese Rice,
Arugula/Tart Cherry Salad, Cherry Reduction
Wine Pairing: 2010 Patz and Hall Pinot Noir

  Chilean Sea Bass, Sweet Corn, Haricot Vert, Roasted Peppers, Corn Broth
Wine Pairing: 2011 Charles Smith, Kung Fu Girl Riesling

Dessert (Choice of):

Includes a Complimentary Glass of Veuve Cliquot Yellow Lable Champagne

  Bananas Foster Cream Pie, Bruleed Banana

  Double Chocolate Mousse Cake, Dark Chocolate Ganache, Raspberry Coulis

  Valrhona Chocolate Creme Brulee, Fresh Raspberries

 Please make reservations by February 11 online or call Member Services at 770-475-1803.
48 hour cancellation policy applies.