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Burger Night

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Date: Tue, Feb 19, 2013
Time: 5:00pm - 9:00pm
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Ever had a good burger? Well, get ready for us to step our burgers up a
notch so you can have a GREAT burger!! Starting Tuesday, February 19th, Chef Paul has put together a special Gourmet Burger Menu for our new weekly "Burger Night" here at the Club. During these cooler months we will start out by offering a menu of burgers that was written to pair with some of our most popular wines and will compliment each burger choice both by flavor profile and region that the wine was produced in. (We, of course, will still be offering a simple burger with your choice of expanded toppings and the ½ price bottle wine with purchase of entrée promotion.) When Spring rolls around and the weather is a bit more cooperative, we will then move the weekly event out to the patio, include a toppings bar and have Chef personally grilling to heighten the experience and enjoy the Summer weather.

 Chicken Burger topped with Brie, Sofrito and Wilted Spinach
Avanthia, Godello, 2011 Spain

 Lamb Burger topped with Manchego Cheese,
Roasted Red Pepper/Artichoke Spread and Romaine

Torbreck "Wood Cutters" Shiraz, 2010 Australia/New Alto Moncayo "Veraton" Garnacha, 2010 Spain

 Duck Burger topped with Pomegranate Glazed Onions,
Monterey Jack Cheese and Sliced Cucumber

Meiomi Pinot Noir, 2011 Cental Coast California

 Turkey Burger topped with Cilantro Pesto, Avocado,
Pancetta and Pepper Jack Cheese

St. Supery Sauvignon Blanc, 2011Napa Valley California