Tue, Feb 26 4 Events

Sculpt/Tone

8:30am - 9:30am

Yoga

9:30am - 10:30am

Burger Night

5:00pm - 9:00pm

Art Club for Adults

6:00pm - 9:00pm

Burger Night

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Date: Tue, Feb 26, 2013
Time: 5:00pm - 9:00pm
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 Chef Paul has put together a special Gourmet Burger Menu for our new weekly "Burger Night" here at the Club. During these cooler months we will start out by offering a menu of burgers that was written to pair with some of our most popular wines and will compliment each burger choice both by flavor profile and region that the wine was produced in. (We, of course, will still be offering a simple burger with your choice of expanded toppings and the ½ price bottle wine with purchase of entrée promotion.) When Spring rolls around and the weather is a bit more cooperative, we will then move the weekly event out to the patio, include a toppings bar and have Chef personally grilling to heighten the experience and enjoy the Summer weather.

 Chicken Burger topped with Brie, Sofrito and Wilted Spinach
Avanthia, Godello, 2011 Spain

 Lamb Burger topped with Manchego Cheese,
Roasted Red Pepper/Artichoke Spread and Romaine

Torbreck "Wood Cutters" Shiraz, 2010 Australia/New Alto Moncayo "Veraton" Garnacha, 2010 Spain

 Duck Burger topped with Pomegranate Glazed Onions,
Monterey Jack Cheese and Sliced Cucumber

Meiomi Pinot Noir, 2011 Cental Coast California

 Turkey Burger topped with Cilantro Pesto, Avocado,
Pancetta and Pepper Jack Cheese

St. Supery Sauvignon Blanc, 2011Napa Valley California