Fri, Feb 10 1 Events

Friday Night Dining

5:30pm - 8:30pm

Friday Night Dining

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Date: Fri, Feb 10, 2012
Time: 5:30pm - 8:30pm
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Friday Menu
Caesar Salad or Garden Salad
Entrees:
Sliced Tenderloin of Beef with Merlot sauce $21.00
Broiled Twin Lobster Tails with Drawn Butter $23.00
Bronzed Lyonnaise Potatoes
Fresh Vegetables
Rolls and Butter
Chefs Dessert $5.00