College:

• Johnson & Wales University / Culinary Arts (Same school campus as Emeril Lagasse)
• Tollgate Vo-Technical School / Commercial Art - Warwick, Rhode Island (81 - 83)

History:    

• Born in Rhode Island - moved to Florida in 1992
• 30+ Years experience in the culinary field - Banquets, small & large rest.
• Executive Chef - Cove Cave Country Club in Clearwater (1998-2003)  
• Hired as Sous Chef at Countryside Country Club in 2008
• Promoted to Executive Chef in 2009

Acknowledgements - Award Winning Chef:

• Winner - Lackmann Culinary Competition (Hofstra University, New York) in 2005, a fortune 500 company
• Winner - Humane Society 2012 Chili Cookoff

Chef enjoys talking with the Members, "can make anything" and loves working with the staff and people in general.