June 2013

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Steak and Lobster Night

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Date: Fri, Feb 1, 2013
Time: All Day
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Steak and Lobster Night
Happening Fridays in the Main Dining Room

Enjoy a soup or house salad, Sirloin Filet and a 4 - 6 ounce broiled lobster tail served with drawn butter and the Chef’s choice of side items and accompaniments 
$35++ per person.

Reservations are Encouraged