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Valentine's Sweetheart Dinner

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Date: Thu, Feb 14, 2013
Time: All Day
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 Sweetheart Dinner
featuring Harp Music by Linda Wilson

We invite you to experience an enchanting evening of fine dining and romance.

 Enjoy a wonderful five-course meal, champagne toast and of course, roses for the ladies.  If you would like to add a special touch, contact Ali Shoemaker to order flowers, chocolates or a gift basket for your special someone.

Menu For the Evening

Amuse

 Choice of
Jumbo Lump crab cake 
or
Chefs Select cheese flight

 Choice of
Lobster Bisque 
or
Baby Greens salad with dried cherries,
walnuts, feta cheese and white balsamic vinaigrette

Sorbet
Passion Fruit

 Choice of
10 oz. bone in grilled veal chop with wilted spinach, sauteed fingerling potatoes.
caramelized shallot and tomato jam.

8 oz. pan roasted bison filet with tilamook cheddar mash, roasted balsamic brussel sprouts and bordelaise.

6 oz. pan seared seabass with sweet potato puree, sauteed asparagus and almond butter.

 Choice of 
Vanilla Creme Brulee

Chocolate Mousse Cake

Cappuccino & Hazelnut Cheese cake.


$75++ per person

Reservations are required and the 48-hour cancellation policy applies.