featuring Harp Music by Linda Wilson
We invite you to experience an enchanting evening of fine dining and romance.
Enjoy a wonderful five-course meal, champagne toast and of course, roses for the ladies. If you would like to add a special touch, contact Ali Shoemaker to order flowers, chocolates or a gift basket for your special someone.
Menu For the Evening
Jumbo Lump crab cake
Chefs Select cheese flight
Baby Greens salad with dried cherries,
walnuts, feta cheese and white balsamic vinaigrette
10 oz. bone in grilled veal chop with wilted spinach, sauteed fingerling potatoes.
caramelized shallot and tomato jam.
8 oz. pan roasted bison filet with tilamook cheddar mash, roasted balsamic brussel sprouts and bordelaise.
6 oz. pan seared seabass with sweet potato puree, sauteed asparagus and almond butter.
Vanilla Creme Brulee
Chocolate Mousse Cake
Cappuccino & Hazelnut Cheese cake.
$75++ per person
Reservations are required and the 48-hour cancellation policy applies.