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Valentine's Dinner
Served in our Ballroom
6:00pm No Host Bar
7:00pm Dinner and Wine Pairing
Menu:
Butter Lettuce Salad with Gorgonzola, Pecans, Pears and Raspberry Vinaigrette
Paired with Sonoma Cutrer Chardonnay
Seared Atlantic Salmon Atop a Lettuce, Corn-Dill Relish, Sweet Red Peppers
Paired with Sonoma Cutrer Chardonnay
Chateaubriand Drizzled with Bordelaise, Duchess Potatoes, and Garden Vegetable
Paired with Conn Creek Cabernet Sauvignon
Florentine Shell with Vanilla Bean Topped with Ice Cream & Berries
$160/Couple | 
