May 2013

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Wine Food & Spirits Committee present Black Tie Wine Dinner

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Date: Fri, Feb 15, 2013
Time: All Day
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Wine, Food & Spirits Committee
 
Present


Black Tie
 
Wine Pairing Dinner


Friday, February 15th


6:00pm

$100.00++/pp

*Reservations are required for this event.

Hors D’Oeuvres

 

Schramsberg Blanc de Noir, 2008

 

Scallop, Caviar, Lemon Crème Fraiche

 

1st Course

 

Miner Viognier, California 2011

 

Kohlrabi Salad, Crab Claw, Grapefruit Brulee, Moscato Ginger Sauce

 

2nd Course

 

Clos du Val Cabernet Sauvignon. Napa Valley, 2006

 

Wagyu Beef Tartare, Quail Egg, and Thyme Oil

 

Entrée

 

"Discussion" Duckhorn 2007

 

Grilled Venison, Pomems Puree, Sauteed Purple Kale,
 
Onion Confit, and Roquefort Mousse

 

Dessert

 

Graham’s Vintage Port, 1980.

 

Chocolate Butterscotch Tart with Luxardo Cherry Sorbet

 


 

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