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Wine Food & Spirits Committee Present Bourbon Tasting

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Date: Thu, Apr 4, 2013
Time: 6:00pm - 8:00pm
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The Wine, Food & Spirits Committee


Present:


Blind Bourbon Tasting


Thursday, April 4th


6:00pm-8:00pm


$60.00++/pp

Bourbons you will be enjoying this evening are:

Prichard's Double Barrell Bourbon (Tennessee)

Corn Rye

Barreled at 120 proof to 95 proof then re-barreled in

new charred oak barrel to 90

Vanilla, Raisin, fruity, with a burned honeycomb middle.


Knob Creek Rye ( Kentucky)

Small Batch Rye

Patiently aged in deepest charred barrels

Bold, spicy and undertones of vanilla oak


Michael Collins (Ireland)

Grain

Double distilled in long neck copper pot stills, made from

malted barley and spring water.

Full, clean, malt flavors with a fresh oak finish.


Auchentosan 3 Wood (Scotland)

Milled, malted and mashed barley

Triple distilled in 3 wood oak casks

Toffee and sherry oak flavors.


Canadian Club Sherry Cask 8 Year

Grain

27 Jerez sherry butts are filled with fully matured

6 year old matured barrel blended Canadian Club

Fruity and spicy.




Please call the Club at 937.224.4381 to make a reservation.