Valentine’s Day Menu

 3 Course Limited Menu

Appetizers

Shrimp Cocktail

Seaweed salad, Sesame Mirin Vinaigrette, Wasabi Cocktail Sauce

Butternut Squash Soup

Quatre Epice Crème, Paprika Toasted Pumpkin Seeds

Mango & Brie Crostini

Challah Toast, Mango Heart, Baked Brie, Moscato Ginger Glaze

Entrée Duets

Crab Stuffed Lemon Sole

Jumbo Lump Crab, Squash and Zucchini Tagliatelle,

Roasted Cherry Tomato, and Chive Beurre Blanc

Chicken & Sausage

Roasted Ed Hill Chicken Breast, Housemade Fennel Sausage,

Heart Ravioli with Pepperonata Cream

Petiti Filet & Short Rib

Four Ounce Petit Filet, Braised Short Rib Hash, and Sauteed Purple Kale

Portabello & Maitake

Hearts of Palm, Cherry Tomato, Haricots Verts, Purple Kale, and Peppadew Sauce

Desserts

Chocolate Butterscotch Tart with Sherry Toffee Ice Cream

Tarte Tatin with Vanilla Ice Cream