Easter Brunch Menu:
Breakfast Items
Omelet Station
Scrambled Eggs
Applewood-Smoked Bacon
Sausage
Hash Browns
Salads
Spring Green Salad w/ assorted dressings
Baby Arugula and Watercress Salad w/ Parmesan,
Oranges, and Balsamic Vinaigrette
Grilled Asparagas with prosciutto and goat cheese
Seafood Display
Shrimp Cocktail
Smoked Salmon Display with Toast and Bagels
Carving Station
Herb Crusted Beef Tenderloin with Tarragon Thyme Jus
Honey Spiral Sliced Ham with Brown Sugar Mustard Glaze
Hot Food
Sauteed Chicken with bourbon mushroom sauce
Salmon with Lemon Butter Sauce
Mixed Vegetable Medley
Roasted Red Skin Potatoes with Rosemary
Kids
Macaroni and Cheese
Chicken Fingers
Tater Tots
Fruit Salad
Dessert
Cheesecake
Easter Cookies
