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St. Patrick's Day Menu

[ X ]
Date: Fri, Mar 15, 2013
Time: All Day
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To celebrate St. Patrick's day

Friday, March 15th & Saturday, March 16th

Chef Jack has added a few of your

favorites to the menu!


Irish Vegetable Soup

Emerald Greens Salad with Roasted

Shallot Guiness Vinaigrette

Corned Beef & Cabbage

Fish and Chips

Buttermilk Cardamom Creme Brulee

w/ Bailey's Ice Cream

 


Please call the Club at 937.224.4381
 
to make your reservation!