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Bourbon Pairing Dinner

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Date: Tue, Jun 11, 2013
Time: 6:30pm
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Bourbon Pairing Dinner

Tuesday, June 11th

$60++/pp

Reservations are required.

Enjoy a great evening tasting Beam's premium

and super-premium bourbons paired with

Chef Jack's finest fare!

Honey Spiced Cashews

Chinese Five Spice Pork Spareribs

Smoked Trout Canape with Tomato Chive Mousse and Pumpernickel

Braised Sweet and Sour Lacquered Bacon with Crispy Leeks

Pastrami and Sweet Vermouth Caramelized Sauerkraut with Carraway Mustard

Caramel Apple Bundt Cake with Smokey Walnuts and Caramelized Apple