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AIWF Cooking Class with Chef jack

[ X ]
Date: Mon, May 20, 2013
Time: 6:00pm
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AIWF Cooking Class

with Chef Jack 

Monday, May 20th, 6:00pm

Listed below are the regions and associate foods


 we will be featuring for the AIWF cooking class.



Liguria: Ciuppin, seafood stew with crusty bread


Piemonte: Truffled Risotto


Regional Cheeses and Meats: i.e. Taleggio, Parmiggiano, Grana Padano,


Asiago, Prosciutto, Speck, Cotecchino, Mortadella
Emiligia Romagna:


Spinach Lasagna with beef ragu



Lombardi: Sambuca Panna Cota

Please call the Club at 937.224.4381 to make your reservation.