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AIWF Cooking Class

[ X ]
Date: Mon, Jul 22, 2013
Time: 6:00pm
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 AIWF Cooking Class

with

Chef Jack

Monday, July 22nd,

6:00pm

$45++/pp


This Month's AIWF Cooking

Class will focus on

The Food of Province


Pissadeliere:  a savory pastry tart

with anchovies, olives and herbs


Bouillabaise:  a light seafood stew


Ratatouille Casserole

with Fresh Herbs de Provence


Beef Daube:  Braised Provincal beef

stew with olives and egg noodles


All DRC members and guests are

welcome.  Reservations are required

for this event.


Please call the Club at 937.224.4381

to make your reservation.







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