AIWF Cooking Class
Monday, July 22nd,
This Month's AIWF Cooking
Class will focus on
The Food of Province
Pissadeliere: a savory pastry tart
with anchovies, olives and herbs
Bouillabaise: a light seafood stew
with Fresh Herbs de Provence
Beef Daube: Braised Provincal beef
stew with olives and egg noodles
All DRC members and guests are
welcome. Reservations are required
for this event.
Please call the Club at 937.224.4381
to make your reservation.