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Wine, Food & Spirits Committee Present, Black Tie Wine Pairing Dinner

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Date: Fri, Oct 11, 2013
Time: 6:00pm
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The Wine, Food & Spirits Committee

Present:

Black Tie Wine Pairing Dinner

1st Course: Fisher Unity Chardonnay 2011

Seafood: Lobster Roll. Mini Brioche Roll, Cucumber Tarragon Aioli, Bibb Lettuce and warm butter poached lobster

2nd Course: Fisher Mountain Estate Chardonnay 2009

Prosciutto Wrapped Rabbit Loin, Braised Rabbit Stew, and Star Anise Sweet Potato Gnocchi.

3rd Course: Fisher Coach Insignia 2009

Venison Terrine with Pomegranate Demi Glace and Stewed Tomato Jam

Entrée: Fisher Mountain Estate Cabernet Sauvignon 2005

Wagyu Strip Loin with Rosemary Cannellini Bean Croquette and Wild Mushroom Ragout

Dessert: Fisher Unity Cabernet Sauvignon 2010

Chocolate Souffle with Warm Ganache

$100.00 ++ per person