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Black Tie Wine Pairing Dinner

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Date: Thu, May 2, 2013
Time: 6:30pm
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Wine, Food & Spirits Committee
 
Present


Black Tie
 
Wine Pairing Dinner


Thursday, May 2nd

6:30pm

$100.00++/pp

*Reservations are required for this event.


Black Tie Wine Dinner May 3rd, 2013


Macauley Vineyard


Napa Tocai Friulano 2010

Antipasti - Pettine di Mare Crudo, Prosciutto di

Anatra, Pera

- Cucumber Cilantro Panna Cotta on Garlic

Brioche



Russian River Chardonnay 2011
- Lemon Sole

and Lobster Mousseline Roulade with

Lemongrass Beurre Fondue




Napa Petite Syrah 2008
- Duck Burger and Foie

Gras Sliders with Cherry Compote and Wild

Boar Bacon Jam



Napa Cabernet 2008
- Beef Short Rib Stroganoff,
 
Housemade Egg Noodles with Chervil



Beckstoffer ToKalon Cabernet 2005
- Prime Rack

of Lamb, Vermouth Braised Fennel, Truffled

Pommes Anna, and Roasted Garlic and

Rosemary Sauce Bordelaise.



Napa Zinfandel 2010
– Petit Fours of Chocolate
 
and Blackberry with Almond Crème Anglaise




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