Emerging Execs Present
Holiday Cooking Class with Chef Jack
Monday, November 26th
Includes House Wine
This Holiday Cooking Class with Chef Jack is sure to be a hit!
Join us as Chef Jack
shares his recipe for a fabulous holiday dinner!
Cornbread Chorizo Stuffing
Rosemary Crusted Standing Rib Roast Au Jus
Roasted Brussel Sprouts with Pancetta and Butternut Squash
Rum Raisin Bread Pudding with Cream Anglaise
Get your friends together, enjoy a few drinks
and learn to prepare a fabulous
holiday dinner from the BEST CHEF in town!
Please call the Club at 937.224.4381 for
more information or to makeyour reservation!